Determination of nitrite in meat products and water using dapsone with combined spot test/diffuse reflectance on filter paper
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
15/10/2012
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Resumo |
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) This paper describes a simple, portable and environmentally friendly procedure for the determination of nitrite by combined spot test/diffuse reflectance spectroscopy on filter-paper. The method is based on the diazotization reaction of dapsone (4,4'-diamino-diphenyl sulphone, DAP) and (naphthyl)ethylenediamine hydrochloride (NED) with nitrite in acidic medium, yielding a coloured compound on the surface of a filter paper. Experimental design methodologies were used to optimise the measurement conditions. The reflectometric measurements were carried out at 545 nm and the linear range obtained was 0.29-5.0 mg L-1 of nitrite (R = 0.997), with detection and quantification limits of 0.09 and 0.29 mg L-1, respectively. The proposed method was applied successfully to the analysis of nitrite in meat products and well water samples. (C) 2012 Elsevier Ltd. All rights reserved. |
Formato |
2546-2551 |
Identificador |
http://dx.doi.org/10.1016/j.foodchem.2012.04.068 Food Chemistry. Oxford: Elsevier B.V., v. 134, n. 4, p. 2546-2551, 2012. 0308-8146 http://hdl.handle.net/11449/25866 10.1016/j.foodchem.2012.04.068 WOS:000305859800113 |
Idioma(s) |
eng |
Publicador |
Elsevier B.V. |
Relação |
Food Chemistry |
Direitos |
closedAccess |
Palavras-Chave | #Nitrite #Diffuse reflectance #Filter paper #Meat products #Well water |
Tipo |
info:eu-repo/semantics/article |