Kinetic study of crystallization of PHB in presence of hydroxy acids


Autoria(s): Souza, Josiane de Lima; Kobelnik, Marcelo; Ribeiro, Clovis Augusto; Vieira Capela, Jorge Manoel; Crespi, Marisa Spirandeli
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/08/2009

Resumo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Poly(3-hydroxybutyrate), PHB, has been structurally modified through reaction with hydroxy acids (HA) such as tartaric acid (TA) and malic acid (MA). The crystallization kinetic of the samples was evaluated by isoconversional method through nonlinear fitting to obtain the estimation for activation energy (E (a) ) and pre-exponential (A) values. The thermal behavior of the crystallization temperature, 44.8 and 58.9 A degrees C at 5 A degrees C/min, and results obtained to the average activation energy, 73 +/- A 9 kJ mol(-1) and 63 +/- A 1 kJ mol(-1), to PHB/MA and PHB, respectively, are suggesting that malic acid may be deriving plasticizer units from its own PHB chain. PHB/TA show increase in the medium value of E (a), 119 +/- A 2 kJ mol(-1) and T (c) = 48.2 A degrees C (at 5 A degrees C/min), indicating that tartaric acid is probably interacts in different way to the of PHB chain (E (a)=73 +/- A 9 kJ mol(-1), T (c) = 44.8 A degrees C at 5 A degrees C/min).

Formato

525-528

Identificador

http://dx.doi.org/10.1007/s10973-009-0358-z

Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 97, n. 2, p. 525-528, 2009.

1388-6150

http://hdl.handle.net/11449/25859

10.1007/s10973-009-0358-z

WOS:000271108200025

Idioma(s)

eng

Publicador

Springer

Relação

Journal of Thermal Analysis and Calorimetry

Direitos

closedAccess

Palavras-Chave #PHB #PHB-hydroxyacids #Nonlinear fitting #Crystallization #Nonisothermal kinetic
Tipo

info:eu-repo/semantics/article