Determination of caffeic acid in red wine by voltammetric method
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/06/2008
|
| Resumo |
The electrochemical oxidation of 3,4-dihydroxycinnamic acid, caffeic acid, leads to a stable electroactive poly(caffeic acid) thin film containing quinone moiety on a preactivated glassy polymeric carbon electrode. The properties of the deposited films as well as the stability study under different experimental conditions were investigated. Taking advantage of the electrochemical behavior, an analytical method based on differential pulse voltammetry for determination of caffeic acid in red wine was proposed. |
| Formato |
1252-1258 |
| Identificador |
http://dx.doi.org/10.1002/elan.200704175 Electroanalysis. Weinheim: Wiley-v C H Verlag Gmbh, v. 20, n. 11, p. 1252-1258, 2008. 1040-0397 http://hdl.handle.net/11449/25851 10.1002/elan.200704175 WOS:000256512800015 |
| Idioma(s) |
eng |
| Publicador |
Wiley-v C H Verlag Gmbh |
| Relação |
Electroanalysis |
| Direitos |
closedAccess |
| Palavras-Chave | #glassy polymeric carbon #caffeic acid #differential pulse voltammetry #phenolic compound |
| Tipo |
info:eu-repo/semantics/article |
