Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS


Autoria(s): Caldas, Naise Mary; Raposo, Jorge L.; Gomes Neto, José Anchieta; Barbosa, Fernando
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

15/04/2009

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Palladium plus magnesium nitrates with and without Ir, Ru and W were evaluated for the simultaneous determination of As, Cu and Pb in cachaca by graphite furnace atomic absorption spectrometry. For 20 mu L sample, 5 mu L Pd(NO(3))(2) and 3 mu L Mg(NO(3))(2) dispensed together onto the Ir-coated platform of the THGA, analytical curves in the 0-30.0 mu g L(-1) As, 0-1.50 mg L(-1) Cu and 0-60.0 mu g L(-1) Pb were built up and typical linear correlation coefficients were always better than 0.999. The limit of detection was 1.30 mu g L(-1) As, 140 mu g L(-1) Cu and 0.90 mu g L(-1) Pb. As, Cu and Pb contents in 10 cachaca samples agreed with those obtained by ICP-MS. Recoveries of spiked samples varied from 96% to 106% (As), 97% to 112% (Cu) and 92% to 108% (Pb). The relative standard deviation (n = 12) was typically 2.7%, 3.3% and 1.9%. (C) 2008 Elsevier Ltd. All rights reserved.

Formato

1266-1271

Identificador

http://dx.doi.org/10.1016/j.foodchem.2008.08.028

Food Chemistry. Oxford: Elsevier B.V., v. 113, n. 4, p. 1266-1271, 2009.

0308-8146

http://hdl.handle.net/11449/25763

10.1016/j.foodchem.2008.08.028

WOS:000261857100067

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

Food Chemistry

Direitos

closedAccess

Palavras-Chave #As #Cu #Pb #Cachaca #Permanent modifier #GF AAS
Tipo

info:eu-repo/semantics/article