Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
15/04/2009
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Resumo |
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Palladium plus magnesium nitrates with and without Ir, Ru and W were evaluated for the simultaneous determination of As, Cu and Pb in cachaca by graphite furnace atomic absorption spectrometry. For 20 mu L sample, 5 mu L Pd(NO(3))(2) and 3 mu L Mg(NO(3))(2) dispensed together onto the Ir-coated platform of the THGA, analytical curves in the 0-30.0 mu g L(-1) As, 0-1.50 mg L(-1) Cu and 0-60.0 mu g L(-1) Pb were built up and typical linear correlation coefficients were always better than 0.999. The limit of detection was 1.30 mu g L(-1) As, 140 mu g L(-1) Cu and 0.90 mu g L(-1) Pb. As, Cu and Pb contents in 10 cachaca samples agreed with those obtained by ICP-MS. Recoveries of spiked samples varied from 96% to 106% (As), 97% to 112% (Cu) and 92% to 108% (Pb). The relative standard deviation (n = 12) was typically 2.7%, 3.3% and 1.9%. (C) 2008 Elsevier Ltd. All rights reserved. |
Formato |
1266-1271 |
Identificador |
http://dx.doi.org/10.1016/j.foodchem.2008.08.028 Food Chemistry. Oxford: Elsevier B.V., v. 113, n. 4, p. 1266-1271, 2009. 0308-8146 http://hdl.handle.net/11449/25763 10.1016/j.foodchem.2008.08.028 WOS:000261857100067 |
Idioma(s) |
eng |
Publicador |
Elsevier B.V. |
Relação |
Food Chemistry |
Direitos |
closedAccess |
Palavras-Chave | #As #Cu #Pb #Cachaca #Permanent modifier #GF AAS |
Tipo |
info:eu-repo/semantics/article |