Thermal behavior of ara double dagger a oil (Psidium cattleianum Sabine)


Autoria(s): Kobelnik, Marcelo; Cassimiro, Douglas Lopes; Dias, Diogenes dos Santos; Ribeiro, Clovis Augusto; Crespi, Marisa Spirandeli
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/06/2012

Resumo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

The ara double dagger A is a well-known fruit, which belongs to the Myrtaceae family, Psidium cattleianum Sabine species, frequently found in the southern region of Brazil. The extraction of ara double dagger a oil was carried out from seeds, and the fatty acid profile of this oil indicates the predominant presence of linoleic acid (81.38%). Thermogravimetry, derivative thermogravimetry, and differential scanning calorimetry (DSC) were used to characterize this oil. In addition, this oil was evaluated by DSC from 25 to -60 A degrees C, where the crystallization behavior was verified. Details concerning thermal decomposition as well as data of kinetic parameters of these stages have been described here. The kinetic behavior of the thermal decomposition was evaluated from several heating rates with mass samples of 5 and 20 mg in open crucibles under nitrogen and synthetic air atmospheres.

Formato

1281-1286

Identificador

http://dx.doi.org/10.1007/s10973-011-1700-9

Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 108, n. 3, p. 1281-1286, 2012.

1388-6150

http://hdl.handle.net/11449/25723

10.1007/s10973-011-1700-9

WOS:000304621000059

Idioma(s)

eng

Publicador

Springer

Relação

Journal of Thermal Analysis and Calorimetry

Direitos

closedAccess

Palavras-Chave #Araca oil #Thermal behavior #Kinetic parameters #Crystallization
Tipo

info:eu-repo/semantics/article