Effect of Ag addition on the martensitic phase of the Cu-10 wt.% Al alloy
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
15/05/2007
|
| Resumo |
Thermal analysis and compression tests at room temperature have been carried out for Cu-10 wt.% Al and Cu-10 wt.% Al-10 wt.% Ag alloys samples. The results indicate that the decomposition reaction of the (beta(1)) parent phase is decreased suppressed and a martensite stabilization effect can be induced by Ag addition. The Cu-Al-Ag alloy shows some degree of shape memory capacity. (C) 2007 Elsevier B.V. All rights reserved. |
| Formato |
5-10 |
| Identificador |
http://dx.doi.org/10.1016/j.msea.2007.01.061 Materials Science and Engineering A-structural Materials Properties Microstructure and Processing. Lausanne: Elsevier B.V. Sa, v. 456, n. 1-2, p. 5-10, 2007. 0921-5093 http://hdl.handle.net/11449/25407 10.1016/j.msea.2007.01.061 WOS:000246487300002 |
| Idioma(s) |
eng |
| Publicador |
Elsevier B.V. |
| Relação |
Materials Science and Engineering A: Structural Materials Properties Microstructure and Processing |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/article |
