Effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy


Autoria(s): Adorno, A. T.; Silva, RAG
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/2006

Resumo

The effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy was studied using differential thermal analysis (DTA), optical (OM) and scanning electron microscopies (SEM) and X-ray diffractometry. The results indicated that Ag additions to the Cu-10 mass% Al alloy shift the equilibrium concentration to higher Al contents, allow to obtain both beta(1)' and beta' martensitic phases in equilibrium and that Ag precipitation is a process associated with the perlitic phase formation.

Formato

241-246

Identificador

http://dx.doi.org/10.1007/s10973-005-6986-z

Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 83, n. 1, p. 241-246, 2006.

1388-6150

http://hdl.handle.net/11449/25401

10.1007/s10973-005-6986-z

WOS:000235452500044

Idioma(s)

eng

Publicador

Springer

Relação

Journal of Thermal Analysis and Calorimetry

Direitos

closedAccess

Palavras-Chave #Ag additions #Cu-based alloys #reverse martensitic transformation
Tipo

info:eu-repo/semantics/article