Effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
01/01/2006
|
Resumo |
The effect of Ag additions on the reverse martensitic transformation in the Cu-10 mass% Al alloy was studied using differential thermal analysis (DTA), optical (OM) and scanning electron microscopies (SEM) and X-ray diffractometry. The results indicated that Ag additions to the Cu-10 mass% Al alloy shift the equilibrium concentration to higher Al contents, allow to obtain both beta(1)' and beta' martensitic phases in equilibrium and that Ag precipitation is a process associated with the perlitic phase formation. |
Formato |
241-246 |
Identificador |
http://dx.doi.org/10.1007/s10973-005-6986-z Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 83, n. 1, p. 241-246, 2006. 1388-6150 http://hdl.handle.net/11449/25401 10.1007/s10973-005-6986-z WOS:000235452500044 |
Idioma(s) |
eng |
Publicador |
Springer |
Relação |
Journal of Thermal Analysis and Calorimetry |
Direitos |
closedAccess |
Palavras-Chave | #Ag additions #Cu-based alloys #reverse martensitic transformation |
Tipo |
info:eu-repo/semantics/article |