Effect of the addition of invert sugar on the production of cephalosporin C in a fed-batch bioreactor


Autoria(s): Silva, A. S.; Cruz, A. J. G.; Araujo, M. L. G. C.; Hokka, C. O.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/12/1998

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Cephalosporin C, a b -lactam antibiotic, is the starting molecule for industrial production of semi-synthetic cephalosporins. The bioprocess for its production is carried out in batch stirred and aerated tank reactors utilizing strains of the filamentous fungus Cephalosporium acremonium. In this work a comparison was made between the processes of production of cephalosporin C in a conventional batch bioreactor, with synthetic medium containing glucose and sucrose, and in a fed-batch reactor at several flowrates of supplementary medium containing invert sucrose. In general, the fed-batch process was shown to be more efficient than the conventional batch one, and the process in which the lowest supplementation flowrate was used presented an antibiotic production significantly higher than those obtained under the other conditions.

Formato

320-325

Identificador

http://dx.doi.org/10.1590/S0104-66321998000400001

Brazilian Journal of Chemical Engineering. Brazilian Society of Chemical Engineering, v. 15, n. 4, p. 320-325, 1998.

0104-6632

http://hdl.handle.net/11449/25245

10.1590/S0104-66321998000400001

S0104-66321998000400001

2-s2.0-0032313949

Idioma(s)

eng

Publicador

Brazilian Society of Chemical Engineering

Relação

Brazilian Journal of Chemical Engineering

Direitos

openAccess

Palavras-Chave #Cephalosporium acremonium #invert sugar #cephalosporin C #fed batch
Tipo

info:eu-repo/semantics/article