Utilization of by-products: solid phase fermentation of pomace and skin grape for enzyme production
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/09/2011
|
| Formato |
S146-S147 |
| Identificador |
http://dx.doi.org/10.1016/j.copbio.2011.05.487 Current Opinion In Biotechnology. London: Current Biology Ltd, v. 22, p. S146-S147, 2011. 0958-1669 http://hdl.handle.net/11449/22278 10.1016/j.copbio.2011.05.487 WOS:000295310800480 |
| Idioma(s) |
eng |
| Publicador |
Current Biology Ltd |
| Relação |
Current Opinion In Biotechnology |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/conferenceObject |
