Interaction of amphiphilic derivatives of chitosan with DPPC (1,2-dipalmitoyl-sn-glycero-3-phosphocholine)


Autoria(s): de Oliveira Tiera, Vera Aparecida; Winnik, Francoise M.; Tiera, Marcio Jose
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/04/2010

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Processo FAPESP: 07/00339-7

The interaction of chitosan and its N-dodecyl and poly(ethylene glycol) derivatives with 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) vesicles was studied to evaluate the influence of molecular architecture of the polymers on the liposomes. The study was carried out in aqueous solution using differential scanning microcalorimetry (DSC) and dynamic light scattering. The interaction of these polymers with DPPC vesicles altered the gel-liquid crystalline phase transition temperature and decreased both the enthalpy (Delta H) and cooperativity of the phase transition. The results obtained indicate that perturbations in the vesicles surface and the incorporation of chitosan and its derivatives into the lipid bilayer upon polysaccharides interaction are responsible for the formation of large vesicles.

Formato

309-313

Identificador

http://dx.doi.org/10.1007/s10973-009-0375-y

Journal of Thermal Analysis and Calorimetry. Dordrecht: Springer, v. 100, n. 1, p. 309-313, 2010.

1388-6150

http://hdl.handle.net/11449/22231

10.1007/s10973-009-0375-y

WOS:000276744500044

Idioma(s)

eng

Publicador

Springer

Relação

Journal of Thermal Analysis and Calorimetry

Direitos

closedAccess

Palavras-Chave #Microcalorimetry #Liposomes #Modified chitosans #Coating #Vesicle fusion
Tipo

info:eu-repo/semantics/article