Optimization of xylanase production by Bacillus circulans D1 in submerged fermentation using response surface methodology


Autoria(s): Bocchini, D. A.; Alves-Prado, H. F.; Baida, L. C.; Roberto, I. C.; Gomes, E.; Da Silva, R.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

31/12/2002

Resumo

In this work, a 3(3) factorial design was performed with the aim of optimizing the culture conditions for xylanase production by an alkalophilic thermophilic strain of Bacillus circulans, using response surface methodology. The variables involved in this study were xylan concentration (X-1), pH (X-2) and cultivation time (X-3). The optimal response region was approached without using paths of steepest ascent. Statistical analysis of results showed that, in the range studied, only pH did not have a significant effect on xylanase production. A second-order model was proposed to represent the enzymic activity as a function of xylan concentration (X-1) and cultivation time (X-3). The optimum xylan concentration and cultivation time were 5 g/l and 48 h, respectively. Under these conditions, the model predicted a xylanase activity of 19.1 U/ml. (C) 2002 Elsevier B.V. Ltd. All rights reserved.

Formato

727-731

Identificador

http://dx.doi.org/10.1016/S0032-9592(02)00207-8

Process Biochemistry. Oxford: Elsevier B.V., v. 38, n. 5, p. 727-731, 2002.

1359-5113

http://hdl.handle.net/11449/22199

10.1016/S0032-9592(02)00207-8

WOS:000179722300013

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

Process Biochemistry

Direitos

closedAccess

Palavras-Chave #Bacillus circulans #xylanase #experimental design #optimization
Tipo

info:eu-repo/semantics/article