Mixing and motion of rice particles in a rotating drum


Autoria(s): Grajales, Lina Maria; Xavier, Natalia Monteiro; Henrique, Joao Paulo; Thomeo, Joao Claudio
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/05/2012

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Processo FAPESP: 06/55641-7

Processo FAPESP: 09/50652-9

The mixing and motion of particles were analyzed in a rotary drum as part of the development of a solid-state fermentation bioreactor for spore production from the fungus Metarhizium anisopliae. Rice was chosen as the particle because it is often used as a substrate for fungal incubation. The controlled variables were the particle load, drum spin velocity and the presence of inner tubes. The dyed-tracer technique was applied to the system, and image analysis was performed using the commercial software LensEye. A detailed calibration procedure is described. The software was able to identify particle weight concentrations of up to 20% with good accuracy. The load of particles was the only variable to influence the number of revolutions necessary to obtain a uniform mixture: 5,9 and 11 rotations were required to homogenize 5, 10 and 15 kg of particles, respectively. The presence of inner tubes strongly influenced the particle velocities in the central core of the bed and changed the velocity patterns in all regions. (C) 2012 Elsevier B.V. All rights reserved.

Formato

167-175

Identificador

http://dx.doi.org/10.1016/j.powtec.2012.02.028

Powder Technology. Lausanne: Elsevier B.V. Sa, v. 222, p. 167-175, 2012.

0032-5910

http://hdl.handle.net/11449/21893

10.1016/j.powtec.2012.02.028

WOS:000303181400020

Idioma(s)

eng

Publicador

Elsevier B.V. Sa

Relação

Powder Technology

Direitos

closedAccess

Palavras-Chave #Solid state fermentation (SSF) #Particle mixing #Rotary drum #Tracer technique #Image analysis #LensEye software
Tipo

info:eu-repo/semantics/article