Effect of modified clays on the structure and functional properties of biofilms produced with zein


Autoria(s): Tavares, Luciana Lopes; De Almeida, Crislene Barbosa; Caruso, Icaro Putinhon; Cornelio, Marinonio Lopes; Lopes Filho, Jose Francisco
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/04/2012

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Processo FAPESP: 06/01775-2

Processo FAPESP: 08/02163-6

The purpose of this study was to evaluate changes in the structure and some functional properties of biofilms added with modified clays (Cloisite (R) 15A and Cloisite (R) 30B) prepared by the casting method. The analysis of the microstructure of the films, scanning electron microscopy (SEM), Optical microscopy (MO), and Infrared Spectroscopy (FTIR) indicated that the addition of clay in the films resulted in the formation of a heterogeneous microstructure, microcomposite or tactoid. Due to the formation of a microcomposite structure, functional properties of the films added with both clays such as opacity, solubility, and permeability to water vapor (PVA), were not better than those of the control film. Thus, it was concluded that although it is possible to produce a film added with modified clays using the casting method, it was not possible to obtain intercalation or exfoliation in a nanocomposite, which would result in improved functional properties.

Formato

314-322

Identificador

http://dx.doi.org/10.1590/S0101-20612012005000056

Ciência e Tecnologia de Alimentos. Campinas: Soc Brasileira Ciência Tecnologia Alimentos, v. 32, n. 2, p. 314-322, 2012.

0101-2061

http://hdl.handle.net/11449/21888

10.1590/S0101-20612012005000056

S0101-20612012005000056

WOS:000307086400017

Idioma(s)

eng

Publicador

Soc Brasileira Ciência Tecnologia Alimentos

Relação

Ciência e Tecnologia de Alimentos

Direitos

openAccess

Palavras-Chave #Biofilms #Zein #Clays #Microcomposite #tactoids
Tipo

info:eu-repo/semantics/article