Effect of gibberellic acid on the quality of chrysanthemum (Dendranthema grandiflora L.) cv. Faroe


Autoria(s): da Silva Vieira, Marcos Ribeiro; Lima, Giuseppina Pace Pereira; de Souza, Angela Vacaro; Costa, Paula Nepomuceno; Guimaraes Santos, Caio Marcio; Alves, Leonardo de Sousa; de Oliveira, Nelson Geraldo
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

14/11/2011

Resumo

The aim of the present work was to evaluate the quality of chrysanthemum cultivar Faroe, subjected to different gibberellic acid (GA(3)) concentrations applied to the field. The treatments were composed of four doses of GA(3) (0, 15, 30 and 45 mg L-1) applied at the beginning of the formation of buttom floral (28 days after transplanting of seedlings). According to the results, a single low concentration of GA(3) application did not interfere with the phenotypic characteristics of the chrysanthemum cultivar Faroe.

Formato

15933-15937

Identificador

http://dx.doi.org/10.5897/AJB11.798

African Journal of Biotechnology. Victoria Island: Academic Journals, v. 10, n. 71, p. 15933-15937, 2011.

1684-5315

http://hdl.handle.net/11449/19159

10.5897/AJB11.798

WOS:000299739400013

WOS000299739400013.pdf

Idioma(s)

eng

Publicador

Academic Journals

Relação

African Journal of Biotechnology

Direitos

openAccess

Palavras-Chave #Dendranthema grandiflora #height #diameter #flowering
Tipo

info:eu-repo/semantics/article