Qualidade dos méis produzidos por Melipona fasciculata Smith da região do cerrado maranhense
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
01/01/2012
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Resumo |
The honey of Melipona fasciculata is few known in terms of composition, and therefore generally associated with the characteristics of the honey of Apis mellifera. This study contributes to the knowledge of the physico-chemical characteristics of honey of M. fasciculata of the municipalities of Barra do Corda, Jenipapo dos Vieiras, Fernando Falcão, Carolina and Riachão, in cerrado region from Maranhão. The parameters studied were: moisture, pH, acidity, reducing sugars, apparent sucrose, hydroxymethylfurfural, diastase activity, insoluble solids, ash and color. Some of the observed patterns may conform to the established for A. mellifera, but others must be accompanied by a specific legislation. |
Formato |
55-58 |
Identificador |
http://dx.doi.org/10.1590/S0100-40422012000100011 Química Nova. Sociedade Brasileira de Química, v. 35, n. 1, p. 55-58, 2012. 0100-4042 http://hdl.handle.net/11449/18123 10.1590/S0100-40422012000100011 S0100-40422012000100011 WOS:000300963000011 S0100-40422012000100011.pdf |
Idioma(s) |
por |
Publicador |
Sociedade Brasileira de Química |
Relação |
Química Nova |
Direitos |
openAccess |
Palavras-Chave | #Melipona fasciculata #physico-chemical characteristics #cerrado region from Maranhão |
Tipo |
info:eu-repo/semantics/article |