Qualidade dos méis produzidos por Melipona fasciculata Smith da região do cerrado maranhense


Autoria(s): Holanda, Carlos Alexandre; Oliveira, Alene Ramos; Costa, Maria Célia Pires; Ribeiro, Maria Nilce de Sousa; Souza, Janilson Lima; Araújo, Maria José Abigail Mendes
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/2012

Resumo

The honey of Melipona fasciculata is few known in terms of composition, and therefore generally associated with the characteristics of the honey of Apis mellifera. This study contributes to the knowledge of the physico-chemical characteristics of honey of M. fasciculata of the municipalities of Barra do Corda, Jenipapo dos Vieiras, Fernando Falcão, Carolina and Riachão, in cerrado region from Maranhão. The parameters studied were: moisture, pH, acidity, reducing sugars, apparent sucrose, hydroxymethylfurfural, diastase activity, insoluble solids, ash and color. Some of the observed patterns may conform to the established for A. mellifera, but others must be accompanied by a specific legislation.

Formato

55-58

Identificador

http://dx.doi.org/10.1590/S0100-40422012000100011

Química Nova. Sociedade Brasileira de Química, v. 35, n. 1, p. 55-58, 2012.

0100-4042

http://hdl.handle.net/11449/18123

10.1590/S0100-40422012000100011

S0100-40422012000100011

WOS:000300963000011

S0100-40422012000100011.pdf

Idioma(s)

por

Publicador

Sociedade Brasileira de Química

Relação

Química Nova

Direitos

openAccess

Palavras-Chave #Melipona fasciculata #physico-chemical characteristics #cerrado region from Maranhão
Tipo

info:eu-repo/semantics/article