Focus on Vitamin D, Inflammation and Type 2 Diabetes


Autoria(s): Andrade Chagas, Carlos Eduardo; Borges, Maria Carolina; Martini, Lgia Araujo; Rogero, Marcelo Macedo
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/2012

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Processo FAPESP: 09/54395-0

Processo FAPESP: 10/08386-7

The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting that vitamin D status is important to regulate some pathways related to type 2 diabetes development. Since the activation of inflammatory pathways interferes with normal metabolism and disrupts proper insulin signaling, it is hypothesized that vitamin D could influence glucose homeostasis by modulating inflammatory response. Human studies investigating the impact of vitamin D supplementation on inflammatory biomarkers of subjects with or at high risk of developing type 2 diabetes are scarce and have generated conflicting results. Based on available clinical and epidemiological data, the positive effects of vitamin D seem to be primarily related to its action on insulin secretion and sensitivity and secondary to its action on inflammation. Future studies specifically designed to investigate the role of vitamin D on type 2 diabetes using inflammation as the main outcome are urgently needed in order to provide a more robust link between vitamin D, inflammation and type 2 diabetes.

Formato

52-67

Identificador

http://dx.doi.org/10.3390/nu4010052

Nutrients. Basel: Mdpi Ag, v. 4, n. 1, p. 52-67, 2012.

2072-6643

http://hdl.handle.net/11449/17410

10.3390/nu4010052

WOS:000300718000005

WOS000300718000005.pdf

Idioma(s)

eng

Publicador

Mdpi Ag

Relação

Nutrients

Direitos

openAccess

Palavras-Chave #vitamin D #inflammation #diabetes
Tipo

info:eu-repo/semantics/article