Alternative calcium source effects on commercial egg production and quality
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
26/02/2014
20/05/2014
26/02/2014
20/05/2014
01/06/2007
|
Resumo |
This study aimed at verifying the possibility of replacing calcitic limestone by marine calcium in the diet of layers. A total number of 321 Hi-sex hens, with 40 weeks of age at the beginning of the experiment, was used. A completely randomized experimental design was applied, with 5 treatments (0, 15, 30, 45, and 60 % of calcitic limestone replacement by marine calcium source) and eight replicates of eight birds each. Treatments significantly affected specific gravity (p<0.05), with the inclusion of 60% marine calcium (T5) presenting the worst result as compared to T1, which included only calcitic limestone as calcium source. It was concluded that marine calcium can replace up to 45% of calcitic limestone with no effects on performance or egg quality. |
Formato |
105-109 |
Identificador |
http://dx.doi.org/10.1590/S1516-635X2007000200005 Brazilian Journal of Poultry Science. Campinas: Facta-fundacio Arnco Ciência Tecnologia Avicolas, v. 9, n. 2, p. 105-109, 2007. 1516-635X http://hdl.handle.net/11449/14141 10.1590/S1516-635X2007000200005 S1516-635X2007000200005 WOS:000257537600005 WOS000257537600005.pdf |
Idioma(s) |
eng |
Publicador |
Facta-fundacio Arnco Ciência Tecnologia Avicolas |
Relação |
Brazilian Journal of Poultry Science |
Direitos |
openAccess |
Palavras-Chave | #alternative calcium source #eggshell quality #limestone replacement #marine algae #marine calcium |
Tipo |
info:eu-repo/semantics/article |