Alternative calcium source effects on commercial egg production and quality


Autoria(s): Pelicia, K.; Garcia, Edivaldo Antonio; Scherer, M. R. S.; Mori, C.; Dalanezi, J. A.; Faitarone, A. B. G.; Molino, A. B.; Berto, Dirlei Antonio
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

26/02/2014

20/05/2014

26/02/2014

20/05/2014

01/06/2007

Resumo

This study aimed at verifying the possibility of replacing calcitic limestone by marine calcium in the diet of layers. A total number of 321 Hi-sex hens, with 40 weeks of age at the beginning of the experiment, was used. A completely randomized experimental design was applied, with 5 treatments (0, 15, 30, 45, and 60 % of calcitic limestone replacement by marine calcium source) and eight replicates of eight birds each. Treatments significantly affected specific gravity (p<0.05), with the inclusion of 60% marine calcium (T5) presenting the worst result as compared to T1, which included only calcitic limestone as calcium source. It was concluded that marine calcium can replace up to 45% of calcitic limestone with no effects on performance or egg quality.

Formato

105-109

Identificador

http://dx.doi.org/10.1590/S1516-635X2007000200005

Brazilian Journal of Poultry Science. Campinas: Facta-fundacio Arnco Ciência Tecnologia Avicolas, v. 9, n. 2, p. 105-109, 2007.

1516-635X

http://hdl.handle.net/11449/14141

10.1590/S1516-635X2007000200005

S1516-635X2007000200005

WOS:000257537600005

WOS000257537600005.pdf

Idioma(s)

eng

Publicador

Facta-fundacio Arnco Ciência Tecnologia Avicolas

Relação

Brazilian Journal of Poultry Science

Direitos

openAccess

Palavras-Chave #alternative calcium source #eggshell quality #limestone replacement #marine algae #marine calcium
Tipo

info:eu-repo/semantics/article