Growth and carcass traits associated with GH1/Alu I and POU1F1/Hinf I gene polymorphisms in Zebu and crossbred beef cattle


Autoria(s): Curi, Rogerio Abdallah; Palmieri, Darío A.; Suguisawa, Liliane; Oliveira, Henrique Nunes de; Silveira, Antonio Carlos; Lopes, Catalina R.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

30/09/2013

20/05/2014

30/09/2013

20/05/2014

01/01/2006

Resumo

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

The objectives of the present study were to estimate the allele and genotype frequencies of the GH1/Alu I and POU1F1/Hinf I polymorphisms in beef cattle belonging to different genetic groups and to determine the effects of these polymorphisms on growth and carcass traits in cattle submitted to feedlot management, an intensive production model. Genotyping was performed on 384 animals, including 79 Nellore, 30 Canchim (5/8 Charolais + 3/8 Zebu), 30 Simmental x Nellore crossbred and 245 Angus x Nellore crossbred cattle. Body weight, weight gain, dressing percentage, Longissimus dorsi area and backfat thickness were fitted using the General Linear Model (GLM) procedure of the SAS program and the least square means of the genotypes were compared using the F test. The results showed significant associations between the LL genotype of the GH1/Alu I polymorphism and higher weight gain and body weight at slaughter (p < 0.05). The POU1F1/Hinf I polymorphism did not have any effect on the growth and carcass traits analyzed.

Formato

56-61

Identificador

http://dx.doi.org/10.1590/S1415-47572006000100012

Genetics and Molecular Biology. Sociedade Brasileira de Genética, v. 29, n. 1, p. 56-61, 2006.

1415-4757

http://hdl.handle.net/11449/14097

10.1590/S1415-47572006000100012

S1415-47572006000100012

S1415-47572006000100012.pdf

Idioma(s)

eng

Publicador

Sociedade Brasileira de Genética

Relação

Genetics and Molecular Biology

Direitos

openAccess

Palavras-Chave #beef cattle #polymorphisms #candidate gene #growth #carcass
Tipo

info:eu-repo/semantics/article