Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
30/09/2013
20/05/2014
30/09/2013
20/05/2014
01/07/2009
|
Resumo |
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Processo FAPESP: 03/13362-6 Processo FAPESP: 06/55039-5 This paper presents a simple, fast and sensitive method to determine selenium in vegetable samples by graphite furnace atomic absorption spectrometry through the direct introduction of slurries of the samples into the spectrometer's graphite tube. The limits of detection and quantification calculated for 20 readings of the blank of the standard slurries (5 mg mL(-1) of microcrystalline cellulose) were 0.33 and 1.10 mu g L(-1). The proposed method was applied to determine selenium in samples of organically grown vegetables and its results proved compatible with those obtained from samples mineralized by acid digestion in a microwave oven. |
Formato |
409-414 |
Identificador |
http://dx.doi.org/10.1007/s00217-009-1068-2 European Food Research and Technology. New York: Springer, v. 229, n. 3, p. 409-414, 2009. 1438-2377 http://hdl.handle.net/11449/14044 10.1007/s00217-009-1068-2 WOS:000267242000007 |
Idioma(s) |
eng |
Publicador |
Springer |
Relação |
European Food Research and Technology |
Direitos |
closedAccess |
Palavras-Chave | #Vegetable samples #Slurry sampling #Organic and convectional culture #Selenium determination #GFAAS |
Tipo |
info:eu-repo/semantics/article |