Alumina developed by pre-gelling starch consolidation (PSC)


Autoria(s): Minatti, J. L.; Santana, J. G. A.; Fernandes, R. S.; Campos, E.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/03/2009

Resumo

In this paper, pre-gelling starch was used to consolidate alumina-dense ceramic suspensions. The colloidal processing of the ceramic was prepared with alumina and commercial potato starch, and slips were prepared with 55 vol% of solids and 0.5 wt.% of starch. This small amount of starch was possible because of a previous pre-gelling starch treatment, resulting in more homogeneous suspensions and particles smaller than starch granules. Additionally, Sucrose was also used as a dispersion aid. After sintering, the samples were analysed according to their mechanical properties. These processes produced ceramics with a 93% relative density, 325 MPa flexural strength, and a Weibull module whose value wits m = 10, maintaining the capacity of this process to produce complex geometric shaped ceramics. (C) 2008 Elsevier Ltd. All rights reserved.

Formato

661-668

Identificador

http://dx.doi.org/10.1016/j.jeurceramsoc.2008.07.046

Journal of The European Ceramic Society. Oxford: Elsevier B.V., v. 29, n. 4, p. 661-668, 2009.

0955-2219

http://hdl.handle.net/11449/9390

10.1016/j.jeurceramsoc.2008.07.046

WOS:000262573100016

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

Journal of the European Ceramic Society

Direitos

closedAccess

Palavras-Chave #Pre-gelling starch consolidation #Al(2)O(3) #Dense ceramics
Tipo

info:eu-repo/semantics/article