Multiresidue determination of pesticides in honey samples by gas chromatography-mass spectrometry and application in environmental contamination


Autoria(s): Rissato, Sandra Regina; Galhiane, Mario Sergio; de Almeida, Marcos V.; Gerenutti, Marli; Apon, Benhard M.
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

01/01/2007

Resumo

A simple and fast multiresidue method has been developed to determine 48 pesticides within the major groups of pesticides (organohalogen, organophosphorous, pyrethroids and organonitrogen) in representative samples of locally produced honey, in Bauru (State of São Paulo, Brazil) during 2003-2004. The recovery results found ranged from 76% to 95% and the limits of detection were lower than 0.01 mg/kg for gas chromatography with electron impact mass spectrometric detection in the selected ion monitoring mode (GC-MS-SIM). The results indicated that most pesticides found in the samples belonged to the organohalogen and organophosphorous groups and lower levels of residues of some organonitrogen and pyretroids were also detected. Malathion residues were detected in all the samples, in a high concentration, owing to its applications to control dengue mosquitoes in the area studied. (c) 2005 Elsevier Ltd. All rights reserved.

Formato

1719-1726

Identificador

http://dx.doi.org/10.1016/j.foodchem.2005.10.034

Food Chemistry. Oxford: Elsevier B.V., v. 101, n. 4, p. 1719-1726, 2007.

0308-8146

http://hdl.handle.net/11449/8688

10.1016/j.foodchem.2005.10.034

WOS:000241764100053

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

Food Chemistry

Direitos

closedAccess

Palavras-Chave #pesticides residue analysis #capillary gas chromatography-mass spectrometric detection with selective ion monitoring #honey #environmental contamination
Tipo

info:eu-repo/semantics/article