Intake of isoflavones-enriched soy product fermented with Enterococcus faecium decrease total and non-HDL cholesterol levels in rats
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
16/09/2008
|
| Formato |
342 |
| Identificador |
http://circ.ahajournals.org/content/118/12.toc Circulation. Philadelphia: Lippincott Williams & Wilkins, v. 118, n. 12, p. 342, 2008. 0009-7322 http://hdl.handle.net/11449/7158 WOS:000259224800894 |
| Idioma(s) |
eng |
| Publicador |
Lippincott Williams & Wilkins |
| Relação |
Circulation |
| Direitos |
openAccess |
| Tipo |
info:eu-repo/semantics/conferenceObject |
