Structural characterization of Botryosphaeran: a (1 -> 3;1 -> 6)-beta-D-glucan produced by the ascomyceteous fungus, Botryosphaeria sp.
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
29/07/2003
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Resumo |
The exopolysaccharide, Botryosphaeran, produced by the ligninolytic, ascomycetcous fungus Botryosphaeria sp., was isolated from the extracellular fluid by precipitation with ethanol, and purified by gel permeation chromatography to yield a carbohydrate-rich fraction (96%) composed mainly of glucose (98%). Infra-red and C-13 NMR spectroscopy showed that all the glucosidic linkages were in the beta-configuration. Data from methylation analysis and Smith degradation indicated that Botryosphaeran was a (1 --> 3)-beta-(D)-glucan with approx 22% side branching at C-6. The products obtained from partial acid hydrolysis demonstrated that the side branches consisted of single (1 --> 6)-beta-linked glucosyl, and (1 --> 6)-beta-linked gentiobiosyl residues.[GRAPHICS](C) 2003 Elsevier Ltd. All rights reserved. |
Formato |
1691-1698 |
Identificador |
http://dx.doi.org/10.1016/S0008-6215(03)00240-4 Carbohydrate Research. Oxford: Elsevier B.V., v. 338, n. 16, p. 1691-1698, 2003. 0008-6215 http://hdl.handle.net/11449/6798 10.1016/S0008-6215(03)00240-4 WOS:000184506600007 |
Idioma(s) |
eng |
Publicador |
Elsevier B.V. |
Relação |
Carbohydrate Research |
Direitos |
closedAccess |
Palavras-Chave | #exopolysaccharide #(1 -> 3;1 -> 6)-beta-glucan #Botryosphaeran #Botyrosphaeria sp. #ascomyceteous fungus |
Tipo |
info:eu-repo/semantics/article |