Structural characterization of Botryosphaeran: a (1 -> 3;1 -> 6)-beta-D-glucan produced by the ascomyceteous fungus, Botryosphaeria sp.


Autoria(s): Barbosa, A. M.; Steluti, R. M.; Dekker, R. F. H.; Cardoso, M. S.; Silva, M. L. C. da
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

20/05/2014

20/05/2014

29/07/2003

Resumo

The exopolysaccharide, Botryosphaeran, produced by the ligninolytic, ascomycetcous fungus Botryosphaeria sp., was isolated from the extracellular fluid by precipitation with ethanol, and purified by gel permeation chromatography to yield a carbohydrate-rich fraction (96%) composed mainly of glucose (98%). Infra-red and C-13 NMR spectroscopy showed that all the glucosidic linkages were in the beta-configuration. Data from methylation analysis and Smith degradation indicated that Botryosphaeran was a (1 --> 3)-beta-(D)-glucan with approx 22% side branching at C-6. The products obtained from partial acid hydrolysis demonstrated that the side branches consisted of single (1 --> 6)-beta-linked glucosyl, and (1 --> 6)-beta-linked gentiobiosyl residues.[GRAPHICS](C) 2003 Elsevier Ltd. All rights reserved.

Formato

1691-1698

Identificador

http://dx.doi.org/10.1016/S0008-6215(03)00240-4

Carbohydrate Research. Oxford: Elsevier B.V., v. 338, n. 16, p. 1691-1698, 2003.

0008-6215

http://hdl.handle.net/11449/6798

10.1016/S0008-6215(03)00240-4

WOS:000184506600007

Idioma(s)

eng

Publicador

Elsevier B.V.

Relação

Carbohydrate Research

Direitos

closedAccess

Palavras-Chave #exopolysaccharide #(1 -> 3;1 -> 6)-beta-glucan #Botryosphaeran #Botyrosphaeria sp. #ascomyceteous fungus
Tipo

info:eu-repo/semantics/article