Thermal analysis of chitosan based networks
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
10/11/2005
|
Resumo |
In this work two kinds of material were studied: chitosan cross-linked with glutaraldehyde and in a blend with PEO. The resulting products as well as chitosan and PEO raw materials, were analyzed by TG/DTG, DSC and DMTA to determinate the in?uence of cross-linking and PEO addition on thermal properties of the resulting materials. It was observed by thermogravimetry that the water-polymer interaction will be different for the cross-linked material compared to the blend, according to the specific site availability. The in?uence of such modifications (cross-linking and PEO addition), on chitosan thermal stability was also studied. The DSC results showed a good agreement with the TG/DTG results, reinforcing the interpretation given for TG/DTG results. DMTA results indicate that glass transition temperature is around 50 degrees C for the polymer under study. (c) 2005 Elsevier Ltd. All rights reserved. |
Formato |
97-103 |
Identificador |
http://dx.doi.org/10.1016/j.carbpol.2005.02.022 Carbohydrate Polymers. Oxford: Elsevier B.V., v. 62, n. 2, p. 97-103, 2005. 0144-8617 http://hdl.handle.net/11449/6795 10.1016/j.carbpol.2005.02.022 WOS:000233382600001 |
Idioma(s) |
eng |
Publicador |
Elsevier B.V. |
Relação |
Carbohydrate Polymers |
Direitos |
closedAccess |
Palavras-Chave | #chitosan #thermal analysis #blends |
Tipo |
info:eu-repo/semantics/article |