Structure, morphology and thermal characteristics of banana nano fibers obtained by steam explosion
Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
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Data(s) |
20/05/2014
20/05/2014
01/01/2011
|
Resumo |
In this work, cellulose nanofibers were extracted from banana fibers via a steam explosion technique. The chemical composition, morphology and thermal properties of the nanofibers were characterized to investigate their suitability for use in bio-based composite material applications. Chemical characterization of the banana fibers confirmed that the cellulose content was increased from 64% to 95% due to the application of alkali and acid treatments. Assessment of fiber chemical composition before and after chemical treatment showed evidence for the removal of non-cellulosic constituents such as hemicelluloses and lignin that occurred during steam explosion, bleaching and acid treatments. Surface morphological studies using SEM and AFM revealed that there was a reduction in fiber diameter during steam explosion followed by acid treatments. Percentage yield and aspect ratio of the nanofiber obtained by this technique is found to be very high in comparison with other conventional methods. TGA and DSC results showed that the developed nanofibers exhibit enhanced thermal properties over the untreated fibers. (C) 2010 Elsevier Ltd. All rights reserved. |
Formato |
1988-1997 |
Identificador |
http://dx.doi.org/10.1016/j.biortech.2010.09.030 Bioresource Technology. Oxford: Elsevier B.V., v. 102, n. 2, p. 1988-1997, 2011. 0960-8524 http://hdl.handle.net/11449/6263 10.1016/j.biortech.2010.09.030 WOS:000286782700218 |
Idioma(s) |
eng |
Publicador |
Elsevier B.V. |
Relação |
Bioresource Technology |
Direitos |
closedAccess |
Palavras-Chave | #Cellulose nanofibers #Steam explosion #Thermal characteristics #Atomic force microscopy (AFM) #Scanning electron microscopy (SEM) |
Tipo |
info:eu-repo/semantics/article |