Fermentative characteristics and aerobic stability of sorghum silages containing different tannin levels
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
28/10/2009
|
| Resumo |
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Two experiments were conducted to evaluate effects of tannin levels in sorghum silages Supplemented, or not, with polyethylene glycol (PEG) on silage chemical composition and fermentative characteristics as well as aerobic stability of silages supplemented with urea or concentrate. A completely randomized experimental design was applied in both experiments. Silages without PEG had higher CP levels and lower ammonia N concentration (81.8g/kg DM and 55.3g/kg N. respectively) as compared to silages with PEG (70.6 and 63.4, respectively). High-tannin sorghum levels were not able to maintain silage aerobic stability, probably due to their low concentrations in the silages. (C) 2009 Elsevier B.V. All rights reserved. |
| Formato |
1-8 |
| Identificador |
http://dx.doi.org/10.1016/j.anifeedsci.2009.07.003 Animal Feed Science and Technology. Amsterdam: Elsevier B.V., v. 154, n. 1-2, p. 1-8, 2009. 0377-8401 http://hdl.handle.net/11449/4649 10.1016/j.anifeedsci.2009.07.003 WOS:000271167000001 |
| Idioma(s) |
eng |
| Publicador |
Elsevier B.V. |
| Relação |
Animal Feed Science and Technology |
| Direitos |
closedAccess |
| Palavras-Chave | #Conserved forage #Fermentation #Polyethylene glycol #Polyphenols |
| Tipo |
info:eu-repo/semantics/article |
