Phase transition of demand explained by the heterogeneity of consumers' intrinsic preferences
Data(s) |
02/12/2014
02/12/2014
20/04/2006
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Resumo |
In 1991 Gary S. Becker presented A Note on Restaurant Pricing and Other Examples of Social In uences on Price explaining why many successful restaurants, plays, sporting events, and other activities do not raise their prices even with persistent excess demand. The main reason for this is due to the discontinuity of stable demands, which is explained in Becker's (1991) analysis. In the present paper we construct a discrete time stochastic model of socially interacting consumers deciding for one of two establishments. With this model we show that the discontinuity of stable demands, proposed by Gary S. Becker, depends crucially on an additional factor: the dispersion of the consumers' intrinsic preferences for the establishments. |
Identificador | |
Idioma(s) |
en_US |
Publicador |
Escola de Pós-Graduação em Economia da FGV |
Relação |
Seminários de pesquisa econômica da EPGE; |
Direitos |
Todo cuidado foi dispensado para respeitar os direitos autorais deste trabalho. Entretanto, caso esta obra aqui depositada seja protegida por direitos autorais externos a esta instituição, contamos com a compreensão do autor e solicitamos que o mesmo faça contato através do Fale Conosco para que possamos tomar as providências cabíveis. |
Palavras-Chave | #Heterogeneity of consumers' preferences, social interactions, social in uence on price, discontinuity of demand, multiple demand equilibria. #Consumidores - Preferencia #Preços #Oferta e procura #Modelos econométricos |
Tipo |
Working Paper |