Bioavailability of long chain omega-3 polyunsaturated fatty acids
| Contribuinte(s) |
Sinclair Andrew Turchini Giovanni Lewandowski, Paul |
|---|---|
| Data(s) |
01/06/2015
|
| Resumo |
It has been well documented that the ingestion of omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) can improve health. However, little scientific attention has been paid on the actual bioavailability of n-3 LC-PUFA. In this thesis, several nutritional questions related to bioavailability of n-3 LC-PUFA have been answered. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin Univeristy, Faculty of Health, School of Medicine |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30079690/ghasemifard-agreement-2015.pdf http://dro.deakin.edu.au/eserv/DU:30079690/ghasemifard-bioavailabilityof-2015A.pdf |
| Direitos |
The Author. All Rights Reserved |
| Palavras-Chave | #omega-3 polyunsaturated fatty acids #health benefits #bioavailability |
| Tipo |
Thesis |
