Bioavailability of long chain omega-3 polyunsaturated fatty acids
Contribuinte(s) |
Sinclair Andrew Turchini Giovanni Lewandowski, Paul |
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Data(s) |
01/06/2015
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Resumo |
It has been well documented that the ingestion of omega-3 polyunsaturated fatty acids (n-3 LC-PUFA) can improve health. However, little scientific attention has been paid on the actual bioavailability of n-3 LC-PUFA. In this thesis, several nutritional questions related to bioavailability of n-3 LC-PUFA have been answered. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Deakin Univeristy, Faculty of Health, School of Medicine |
Relação |
http://dro.deakin.edu.au/eserv/DU:30079690/ghasemifard-agreement-2015.pdf http://dro.deakin.edu.au/eserv/DU:30079690/ghasemifard-bioavailabilityof-2015A.pdf |
Direitos |
The Author. All Rights Reserved |
Palavras-Chave | #omega-3 polyunsaturated fatty acids #health benefits #bioavailability |
Tipo |
Thesis |