The perceptual and anti-Inflammatory effects of oleocanthal, an olive oil phenolic
Contribuinte(s) |
Keast, Russell Russell, Aaron |
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Data(s) |
01/04/2015
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Resumo |
Oleocanthal a virgin olive oil phenolic produces varying intensities of irritation in the oropharanx in individuals and is also a naturally occuring NSAID effective in reducing inflammatory markers and increasing protein synthesis in skeletal muscle cells. There may be a link between the variation in throat sensitivity to oleocanthal and its effects on muscle growth processes and inflammation. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Deakin Univeristy, Faculty of Health, School of Exercise and Nutrition Sciences |
Relação |
http://dro.deakin.edu.au/eserv/DU:30079109/parkinson-agreement-2015.pdf http://dro.deakin.edu.au/eserv/DU:30079109/parkinson-perceptualand-2015A.pdf |
Direitos |
The Author. All Rights Reserved |
Palavras-Chave | #oleocanthal #virgin olive oil phenolic #oropharanx #non steroidal anti-inflammatory drugs (NSAID) #muscle growth processes #inflammation |
Tipo |
Thesis |