Association of dietary, circulating, and supplement fatty acids with coronary risk


Autoria(s): O'Neil,A; Itsiopoulos,C
Data(s)

16/09/2014

Identificador

http://hdl.handle.net/10536/DRO/DU:30071804

Idioma(s)

eng

Publicador

Silverchair Information Systems

Relação

http://dro.deakin.edu.au/eserv/DU:30071804/oneil-letterassociaitonof-2014.pdf

http://dro.deakin.edu.au/eserv/DU:30071804/oneil-letterassociaitonof-evid-2014.pdf

http://www.dx.doi.org/10.7326/L14-5018-10

http://www.ncbi.nlm.nih.gov/pubmed/25222402

Direitos

2014, Silverchair Information Systems

Palavras-Chave #Science & Technology #Life Sciences & Biomedicine #Medicine, General & Internal #General & Internal Medicine #NUTRITION
Tipo

Journal Article