Wider impacts of a 10-week community cooking skills program - Jamie's Ministry of Food, Australia
Data(s) |
12/12/2014
|
---|---|
Resumo |
Jamie's Ministry of Food (JMoF) Australia is a 10-week community-based cooking skills program which is primarily aimed at increasing cooking skills and confidence and the promotion of eating a more nutritious diet. However, it is likely that the program influences many pathways to behaviour change. This paper explores whether JMoF impacted on known precursors to healthy cooking and eating (such as attitudes, knowledge, beliefs, cooking enjoyment and satisfaction and food purchasing behaviour) and whether there are additional social and health benefits which arise from program participation. |
Identificador | |
Idioma(s) |
eng |
Publicador |
BioMed Central |
Relação |
http://dro.deakin.edu.au/eserv/DU:30070191/herbert-widerimpacts-2014.pdf http://www.dx.doi.org/10.1186/1471-2458-14-1161 http://www.ncbi.nlm.nih.gov/pubmed/25496263 |
Direitos |
2014, BioMed Central |
Palavras-Chave | #Science & Technology #Life Sciences & Biomedicine #Public, Environmental & Occupational Health #Cooking skills #Healthy eating #Health promotion #Evaluation #Nutrition education #FAMILY MEALS #QUALITATIVE RESEARCH #HEALTH-PROMOTION #ADOLESCENTS #ENVIRONMENT #CONFIDENCE #CHILDREN #BEHAVIOR #OUTCOMES |
Tipo |
Journal Article |