Sources and correlates of sodium consumption in the first 2 years of life


Autoria(s): Campbell, Karen J.; Hendrie, Gilly; Nowson, Caryl; Grimes, Carley A.; Riley, Malcolm; Lioret, Sandrine; McNaughton, Sarah A.
Data(s)

01/10/2014

Resumo

High sodium intake during infancy and early childhood can change salt preference and blood pressure trajectories across life, representing a modifiable cardiovascular risk factor. Describing young children's sodium intake is important for informing effective targets for sodium reduction.

Identificador

http://hdl.handle.net/10536/DRO/DU:30068878

Idioma(s)

eng

Publicador

Elsevier

Relação

http://dro.deakin.edu.au/eserv/DU:30068878/campbell-sourcesandcorrelates-2014.pdf

http://dro.deakin.edu.au/eserv/DU:30068878/campbell-sourcesandcorrelates-post-2014.pdf

http://www.dx.doi.org/10.1016/j.jand.2014.04.028

Direitos

2014, Academy of Nutrition and Dietetics

Palavras-Chave #infant #child #sodium #dietary #food sources #Science & Technology #Life Sciences & Biomedicine #Nutrition & Dietetics #BLOOD-PRESSURE #CARDIOVASCULAR-DISEASES #NUTRIENT INTAKE #SALT INTAKE #CHILDREN #INFANTS #FOOD #METAANALYSIS #ADOLESCENTS #CHILDHOOD
Tipo

Journal Article