The gut microbiome and diet in psychiatry: focus on depression
Data(s) |
01/01/2015
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Resumo |
Purpose of review: With depressive disorders the leading source of disability globally, the identification of new targets for prevention and management is imperative. A rapidly emerging field of research suggests that the microbiome-gut-brain axis is of substantial relevance to mood and behaviour. Similarly, unhealthy diet has recently emerged as a significant correlate of and risk factor for depression. This review provides evidence for the gut microbiota as a key factor mediating the link between diet and depressive illness. |
Identificador | |
Idioma(s) |
eng |
Publicador |
Lippincott Williams and Wilkins |
Relação |
http://dro.deakin.edu.au/eserv/DU:30068816/jacka-gutmicrobiome-post-2015.pdf http://www.dx.doi.org/10.1097/YCO.0000000000000117 |
Direitos |
2015, Lippincott Williams and Wilkins |
Palavras-Chave | #Depression #Diet #Inflammation #Microbiota #Psychiatry |
Tipo |
Journal Article |