What factors are associated with frequent unhealthy snack-food consumption among Australian secondary-school students?

Autoria(s): Niven, Philippa; Scully, Maree; Morley, Belinda; Baur, Louise; Crawford, David; Pratt, Iain S.; Wakefield, Melanie
Data(s)

01/08/2015
Resumo

To examine demographic and behavioural correlates of unhealthy snack-food consumption among Australian secondary-school students and the association between their perceptions of availability, convenience and intake with consumption.
Identificador

http://hdl.handle.net/10536/DRO/DU:30068317
Idioma(s)

eng
Publicador

Cambridge University Press
Relação

http://dro.deakin.edu.au/eserv/DU:30068317/crawford-whatfactors-2015.pdf

http://dro.deakin.edu.au/eserv/DU:30068317/crawford-whatfactorsare-inpress-2014.pdf

http://www.dx.doi.org/10.1017/S1368980014002675

http://www.ncbi.nlm.nih.gov/pubmed/25439182
Direitos

2014, the Authors
Tipo

Journal Article
Acesso ao item digital