Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
| Data(s) |
01/10/2014
|
|---|---|
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Elsevier |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30067517/sinclair-pancreaticlipase-2014.pdf http://www.dx.doi.org/10.1016/j.foodchem.2014.03.092 http://www.ncbi.nlm.nih.gov/pubmed/24799209 |
| Direitos |
2014, Elsevier |
| Palavras-Chave | #Docosapentaenoic acid #Pancreatic lipase #Polyunsaturated fatty acids #Regioselectivity #Seal oil #Science & Technology #Physical Sciences #Life Sciences & Biomedicine #Chemistry, Applied #Food Science & Technology #Nutrition & Dietetics #Chemistry #DOCOSAHEXAENOIC ACID #FISH-OIL #BORAGE OIL #POSITIONAL DISTRIBUTION #EICOSAPENTAENOIC ACID #CATALYZED HYDROLYSIS #SARDINE OIL #MARINE OILS #IMMOBILIZATION #TRIACYLGLYCEROLS |
| Tipo |
Journal Article |
