Reply to AM Bernstein et al.

Autoria(s): Daly, Robin M.; O'Connell, Stella L.; Mundell, Niamh L.; Grimes, Carley A.; Dunstan, David W.; Nowson, Caryl A.
Data(s)

01/06/2014
Identificador

http://hdl.handle.net/10536/DRO/DU:30067527
Idioma(s)

eng
Publicador

American Society for Nutrition
Relação

http://dro.deakin.edu.au/eserv/DU:30067527/nowson-replytobernstein-2014.pdf

http://www.dx.doi.org/10.3945/ajcn.114.086454

http://www.ncbi.nlm.nih.gov/pubmed/24847107
Direitos

2014, American Society for Nutrition
Palavras-Chave #Science & Technology #Life Sciences & Biomedicine #Nutrition & Dietetics #training-induced changes #lowers blood-pressure #red meat #body-composition #older men #muscle
Tipo

Journal Article
Acesso ao item digital