Isolation and characterisation of omega-3 fatty acids producing marine microbes
| Contribuinte(s) |
Barrow, Colin J Puri, Munish |
|---|---|
| Data(s) |
25/09/2014
|
| Resumo |
As a renewable alternative to fish oil, microbial-derived omega-3-fatty acids can be potential nutritional supplements. This study reported the isolation of novel oleaginous marine microbes from the Victorian marine environment capable of producing omega-3-fatty acids and other bio-actives. Fermentation strategies using low cost substrates improved omega-3-oils production in selected isolates. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Science, Engineering and Built Environment, School of Life and Environmental Sciences |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30067327/gupta-isolation-2014.pdf http://dro.deakin.edu.au/eserv/DU:30067327/gupta-licence-2014.pdf |
| Direitos |
The author |
| Palavras-Chave | #omega-3 fatty acids #marine microbes #microbial lipids |
| Tipo |
Thesis |
