Oral fatty acid sensitivity and dietary fat consumption
| Contribuinte(s) |
Keast, Russell Torres, Susan |
|---|---|
| Data(s) |
01/08/2013
|
| Resumo |
Lisa investigated the taste of fat and its influence on excess fat consumption and obesity. This research established that taste sensitivity to fat can be modulated by fat intake and may be used as an obesity prevention tool in the future. |
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Deakin University, Faculty of Health, School of Exercise and Nutrition Sciences |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30066163/newman-agreement-2014.pdf http://dro.deakin.edu.au/eserv/DU:30066163/newman-oralfatty-2014A.pdf |
| Direitos |
The Author. All Rights Reserved |
| Palavras-Chave | #obesity #fat specific oral detection #fatty acids #fat intake #body mass index (BMI). |
| Tipo |
Thesis |
