Influence of duration of supplementation with ruminally protected linseed oil on the fatty acid composition of feedlot lambs

Autoria(s): Kitessa, Soressa M.; Williams, Andrew; Gulati, Suresh; Boghossian, Vivian; Reynolds, John; Pearce, Kelly L.
Data(s)

26/05/2009
Identificador

http://hdl.handle.net/10536/DRO/DU:30060073
Idioma(s)

eng
Publicador

Elsevier
Relação

http://dro.deakin.edu.au/eserv/DU:30060073/reynolds-influenceofduration-2009.pdf

http://doi.org/10.1016/j.anifeedsci.2009.02.001
Palavras-Chave #duration #fatty acids #Japanese consumer panel #lamb meat #protected supplement
Tipo

Journal Article
Acesso ao item digital