Monitoring the levels of important nutrients in the food supply

Autoria(s): Neal, B.; Sacks, G.; Swinburn, B.; Vandevijvere, S.; Dunford, E.; Snowdon, W.; Webster, J.; Barquera, S.; Friel, S.; Hawkes, C.; Kelly, B.; Kumanyika, S.; L'Abbe, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monterio, C.; Rayner, M.; Sanders, D.; Walker, C.
Data(s)

01/10/2013
Identificador

http://hdl.handle.net/10536/DRO/DU:30057521
Idioma(s)

eng
Publicador

Wiley-Blackwell
Relação

http://dro.deakin.edu.au/eserv/DU:30057521/swinburn-monitoringlevelsnutrients-2013.pdf

http://onlinelibrary.wiley.com/doi/10.1111/obr.12075/abstract
Direitos

2013, Wiley-Blackwell Publishing
Palavras-Chave #INFORMAS #food composition #monitoring #processed food
Tipo

Journal Article
Acesso ao item digital