Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Health Food Environment Policy index


Autoria(s): Swinburn, B.; Vandervijvere, S.; Kraak, V.; Sacks, G.; Snowdon, W.; Hawkes, C.; Barquera, S.; Friel, S.; Kelly, B.; Kumanyika, S.; L'Abbe, M.; Lee, A.; Lobstein, T.; Ma, J.; Macmullan, J.; Mohan, S.; Monteiro, C.; Neal, B.; Rayner, M.; Sanders, D.; Walker, C.
Data(s)

01/01/2013

Identificador

http://hdl.handle.net/10536/DRO/DU:30057517

Idioma(s)

eng

Publicador

Wiley-Blackwell

Relação

http://dro.deakin.edu.au/eserv/DU:30057517/swinburn-monitoringandbenchmarking-2013.pdf

http://onlinelibrary.wiley.com/doi/10.1111/obr.12073/abstract

Direitos

2013, Wiley-Blackwell Publishing

Palavras-Chave #government policies #INFORMAS #non-communicable diseases #obesity prevention
Tipo

Journal Article