Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Autoria(s): Mhurchu, C. Ni; Vandevijvere, S.; Waterlander, W.; Thornton, L. E.; Kelly, B.; Cameron, A. J.; Snowdon, W.; Swinburn, B.
Data(s)

01/10/2013
Identificador

http://hdl.handle.net/10536/DRO/DU:30057505
Idioma(s)

eng
Publicador

Wiley-Blackwell Publishing
Relação

NHMRC 1013313

http://dro.deakin.edu.au/eserv/DU:30057505/swinburn-monitoringavailability-2013.pdf

http://onlinelibrary.wiley.com/doi/10.1111/obr.12080/abstract
Direitos

2013, Wiley-Blackwell Publishing
Palavras-Chave #food access #food availability #food location #INFORMAS #retail food environment
Tipo

Journal Article
Acesso ao item digital