Methods for the evaluation of the Jamie Oliver Ministry of Food program, Australia.

Autoria(s): Flego, Anna; Herbert, Jessica; Gibbs, Lisa; Swinburn, Boyd; Keating, Catherine; Waters, Elizabeth; Moodie, Marj
Data(s)

01/01/2013
Identificador

http://hdl.handle.net/10536/DRO/DU:30053473
Idioma(s)

eng
Publicador

BioMed Central
Relação

http://dro.deakin.edu.au/eserv/DU:30053473/flego-methodsfor-2013.pdf

http://dx.doi.org/10.1186/1471-2458-13-411
Direitos

2013, BioMed Central
Palavras-Chave #jamie oliver #ministry of food #behavioural change #cooking programs
Tipo

Journal Article
Acesso ao item digital