Does moderate red wine consumption protect DNA and lipid systems from oxidative damage : in vivo measurements in young and old humans?

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Autoria(s): Micallef, M. A.; Lewandowski, P.

Data(s)	01/01/2005
Identificador	http://hdl.handle.net/10536/DRO/DU:30053015
Idioma(s)	eng
Publicador	HEC Press
Relação	http://dro.deakin.edu.au/eserv/DU:30053015/lewandowski-doesmoderate-2005.pdf
Tipo	Journal Article