The effects of dark grape juice consumption on markers of oxidative status, and lipid profiles

Autoria(s): van Egmond, G. P.; Lexis, L. A.; Lewandowski, P. A.
Data(s)

01/01/2008
Identificador

http://hdl.handle.net/10536/DRO/DU:30053012
Idioma(s)

eng
Publicador

HEC Press
Relação

http://dro.deakin.edu.au/eserv/DU:30053012/lewandowski-effectofresveratrol-2007.pdf

http://apjcn.nhri.org.tw/server/APJCN/ProcNutSoc/2000 /2008/Vol 17 _S3 125.pdf
Tipo

Journal Article
Acesso ao item digital