Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting
Data(s) |
20/02/2010
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Identificador | |
Idioma(s) |
eng |
Publicador |
Elsevier BV |
Relação |
http://dro.deakin.edu.au/eserv/DU:30047927/forgan-postmortemcalorimetric-2010.pdf http://dx.doi.org/10.1016/j.tca.2009.11.014 |
Direitos |
2009, Elsevier B.V. All rights reserved. |
Palavras-Chave | #anaerobic #calorimetry #energetics #fish #metabolism #muscle |
Tipo |
Journal Article |