Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting


Autoria(s): Forgan, Leonard G.; Jerrett, Alistair R.; Tuckey, Nicholas P. L.; Forster, Malcolm E.
Data(s)

20/02/2010

Identificador

http://hdl.handle.net/10536/DRO/DU:30047927

Idioma(s)

eng

Publicador

Elsevier BV

Relação

http://dro.deakin.edu.au/eserv/DU:30047927/forgan-postmortemcalorimetric-2010.pdf

http://dx.doi.org/10.1016/j.tca.2009.11.014

Direitos

2009, Elsevier B.V. All rights reserved.

Palavras-Chave #anaerobic #calorimetry #energetics #fish #metabolism #muscle
Tipo

Journal Article