Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating
| Data(s) |
01/08/2012
|
|---|---|
| Identificador | |
| Idioma(s) |
eng |
| Publicador |
Elsevier BV |
| Relação |
http://dro.deakin.edu.au/eserv/DU:30046190/williams-optimisingwomens-2012.pdf http://dro.deakin.edu.au/eserv/DU:30046190/williams-optimisingwomens-post-2012.pdf http://dx.doi.org/10.1016/j.appet.2012.03.014 |
| Direitos |
2012, Elsevier |
| Palavras-Chave | #Fruit and vegetable consumption #Determinants of unhealthy eating #Determinants of healthy eating #Social and environmental determinants of nutrition #Women’s nutrition #Snack food consumption #Fast food consumption |
| Tipo |
Journal Article |
