Red meat and a fortified manufactured toddler milk drink increase dietary zinc intakes without affecting zinc status of New Zealand toddlers

Autoria(s): Morgan, Emily J.; Heath, Anne-Louise M.; Szymlek-Gay, Ewa A.; Gibson, Rosalind S.; Gray, Andrew R.; Bailey, Karl B.; Ferguson, Elaine L.
Data(s)

01/12/2010
Identificador

http://hdl.handle.net/10536/DRO/DU:30045247
Idioma(s)

eng
Publicador

American Society for Nutrition
Relação

http://dro.deakin.edu.au/eserv/DU:30045247/szymlekgay-redmeat-2010.pdf

http://jn.nutrition.org/content/early/2010/10/27/jn.109.120717
Direitos

2010, American Society for Nutrition
Palavras-Chave #red meat #toddler milk #dietary zinc
Tipo

Journal Article
Acesso ao item digital