Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend


Autoria(s): Teoh, Chaiw-Yee; Turchini, Giovanni M.; Ng, Wing-Keong
Data(s)

25/02/2011

Identificador

http://hdl.handle.net/10536/DRO/DU:30045057

Idioma(s)

eng

Publicador

Elsevier BV

Relação

http://dro.deakin.edu.au/eserv/DU:30045057/teoh-geneticallyimproved-2011.pdf

http://dx.doi.org/10.1016/j.aquaculture.2010.12.018

Direitos

2011, Elsevier B.V

Palavras-Chave #Fish oil #Vegetable oils #Desaturase #Elongase #β-Oxidation #Tilapia
Tipo

Journal Article