Formation and dissolution of hen egg white lysozyme amyloid fibrils in protic ionic liquids
Data(s) |
01/01/2009
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Resumo |
The formation of amyloid fibrils from non-disease-related proteins demonstrates that any protein can adopt this “rogue” form; we show that it is possible to use protic ionic liquids to fibrilize hen egg white lysozyme, and then subsequently to dissolve the fibrils with up to 72% restoration of enzymatic activity.<br /> |
Identificador | |
Idioma(s) |
eng |
Publicador |
Royal Society of Chemistry |
Relação |
http://dro.deakin.edu.au/eserv/DU:30039450/byrne-formation-2009.pdf http://dx.doi.org/10.1039/B817590J |
Direitos |
2009, Royal Society of Chemistry |
Tipo |
Journal Article |